Seasoned in the South: Recipes from Crook's Corner and from Home by Bill Smith

Seasoned in the South: Recipes from Crook's Corner and from Home



Download Seasoned in the South: Recipes from Crook's Corner and from Home




Seasoned in the South: Recipes from Crook's Corner and from Home Bill Smith
Page: 272
ISBN: 9781565125506
Publisher: Algonquin Books of Chapel Hill

This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes. Crook’s Corner has gained national renown since it opened its doors in 1982. The New York Times called it “sacred ground for Southern foodies.” Bon Appétit called it “a legend.” Travel & Leisure described it as “ country cookin’ gone cool.” A reviewer for the Washington Post said, “the food is consistently outstanding, sort of nouvelle down home.” And ... MORE EBOOKS:







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